Bali isn’t just about beaches and temples—it’s also a haven for coffee enthusiasts. If you’ve ever wondered where some of the world’s finest coffee comes from, a visit to one of Bali's coffee plantations is a must. Ubud, with its lush landscapes and rich cultural heritage, is home to several ethical and sustainable coffee plantations that are waiting to welcome you.

Luwak coffee, or civet coffee, is one of Indonesia's most unique—and controversial—exports. This coffee is made when the Asian palm civet consumes coffee cherries, digests the fruit, and then excretes the bean. The process alters the beans, producing a coffee with a distinct, smooth flavor that many consider to be the best in the world.

However, there’s a dark side to this delicacy. As the demand for Luwak coffee has grown, some farmers have resorted to unethical practices, capturing and caging civets to force-feed them coffee cherries. This has led to significant concerns about animal cruelty. While traditionally sourced Luwak coffee is still available, it’s up to you to decide whether it aligns with your ethical standards.

Visiting a coffee plantation in Bali isn’t just about tasting great coffee—it’s about understanding the journey from bean to cup. Bali's coffee scene is diverse, with plantations growing various types of beans, including robusta and arabica. By visiting these plantations, you can learn about the cultivation process, from planting and harvesting to roasting and brewing. Even if you’re not a coffee drinker, the experience is fascinating and offers a deeper appreciation for the craft.

Not all coffee plantations in Bali are created equal. Some are little more than gift shops masquerading as authentic plantations. To avoid disappointment, it’s wise to ask for a tour of the gardens and see the coffee plants for yourself before making any purchases. Our guide below includes only the most reputable and authentic plantations.

The answer depends on your love for Balinese coffee and your budget. Surprisingly, you might find that coffee beans are more affordable in the cafes of beach towns than at the plantations themselves. However, if you’re looking for a unique souvenir or simply want to support local farmers directly, purchasing beans from the plantation can be a rewarding experience.

Bali is more than just a tropical paradise—it’s a coffee lover’s dream. Whether you’re sipping a cup of freshly brewed coffee while overlooking the rice terraces or learning about the intricate process of coffee production, a visit to a Balinese coffee plantation is an unforgettable experience. It’s a chance to connect with the island’s rich agricultural heritage, support local farmers, and, of course, enjoy some of the best coffee in the world.

And if you prefer to enjoy your coffee by the beach, Bali has you covered. With numerous beachside cafes offering a wide selection of local brews, you can savor the flavors of Bali wherever you are. Whether you’re exploring the bustling streets of Seminyak or relaxing at a quiet beach in Uluwatu, you’ll find that Bali’s coffee culture is as vibrant and diverse as the island itself.

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