What is Arak Bali

Origins of Arak
The origins of Arak in Bali are firmly woven within the island's rich cultural and historical tapestry. This traditional beverage originated during the Majapahit era (1293-1527), when Hindu culture flourished and great kingdoms were established throughout the Indonesian archipelago. It is thought that the Mongol invasion played a significant influence in introducing arak and distillation technologies to Java, which eventually made its way to Bali.

The name 'Arak' is taken from Arabic, meaning'sweat,' indicating its Middle Eastern origins. However, the type of arak found in Bali differs from the Middle Eastern counterpart, demonstrating the unique Balinese adaption of this classic distillate.


Over generations, arak has become engrained in Balinese society, serving not just as a beverage but also as a symbol of communal fellowship and religious observance. Arak production is a cottage business, having many parallels to Scotland's whisky industry in the 1500s. Bali's home-based distillation procedures are similar to the crude practices that were once widespread in Scotland.

Arak's significance extends beyond its intense taste to include social and cultural value within Balinese society. In January 2020, Bali's Governor acknowledged this tradition by legalizing Arak, paving the road for its acknowledgment as an important cultural treasure.

In 2021, the Indonesian Ministry of Education, Culture, Research, and Technology classified it as one of the country's Intangible Cultural Heritages. This recognition was further enhanced when Bali Arak was chosen as a keepsake for attendees at the 2022 G20 Bali Summit.

Through these historical journeys and cultural imprints, Arak exemplifies Bali's ongoing tradition and fluid conversation with exterior influences. Its transformation from an ancient era to a modern-day cultural emblem exemplifies Balinese resilience and the island's rich culinary heritage.

Arak is a clear, colorless spirit with an average alcohol content of 20 to 50 percent. The major ingredient in its creation is distilled rice, although it may also include a blend of other indigenous fruits like coconut or sugarcane.

On the palate, Arak is powerful and has a distinct, slightly spicy flavor. The spirit's powerful essence can be tempered by adding honey, lime, or local fruits, resulting in a more pleasant mixture for those who are unfamiliar with its potency.

The Making of Arak
The making of Arak is a time-honored custom passed down through generations. It all starts with fermentation, in which rice or other fermentable substrates are permitted to ferment, usually in clay pots, to generate a mild alcoholic beverage called as Brem.

The Brem is then distilled to yield Arak. The distillation process is a simple yet delicate art that is typically carried out in homemade stills, using a basic condensation procedure to separate the alcohol.

Where to Get Arak?
Arak, the traditional Balinese spirit, can be found in numerous locations throughout the island. Aside from bars and pubs, here are additional choices for individuals wishing to buy or try Arak in Bali:

+ Warungs.
Many warungs, or tiny local restaurants and shops, sell Arak, which is often distilled locally. Visiting a warung is the best way to get a true Arak experience, while caution is urged owing to the potential health concerns of locally distilled Arak.

+ Liquor stores.
If you want a safer option, legitimate liquor outlets sell professionally bottled Arak, which ensures a more regulated quality of the spirit.

+ Supermarkets.
Some supermarkets that sell booze, such as Hardy's, also sell Arak. Look for labels that indicate that the Arak was created in Singaraja, which is recognized for producing high-quality Arak.

+ Denpasar Airport.
If you didn't get an opportunity to try Arak while in Bali, you can acquire a bottle at Denpasar Airport before leaving, making it a perfect keepsake to remember your Balinese journey.

These alternatives appeal to various interests, whether you want a real local experience or a more regulated buy. Remember to be cautious, especially when purchasing from local distillers, because inadequately distilled Arak may include hazardous compounds such as methanol.